Rooting figs in water requires careful attention, as the water needs to be changed daily. Occasionally, I skip a day—but never more than that—because staying vigilant is key.
The process is “simple”.
- Scrub the cuttings clean to remove any dirt or debris.
- Identify the top and bottom of each cutting.
- Gently scratch the bottom of each cutting with a razor blade or sharp knife to encourage root growth.
- Place the cuttings in a cup, adding enough water to cover about half of each cutting. Limit to no more than four cuttings per cup.
- Cover the cup and cuttings with a plastic bag to create a humid environment.
- Place the cup in a well-lit area, avoiding direct sunlight.
- Change the water daily to keep it fresh and prevent stagnation.
It will take about two weeks for tiny bumps to start forming at the bottom of the cuttings. Approximately four weeks later, you should see small roots beginning to develop. At this stage, you can up-pot the cuttings. Keep in mind that the roots are very fragile, so you should handle them with great care during this process.
The message today is simple and clear: change the water regularly if you want your cuttings to root successfully!
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Keep on rootin’ and happy growing!
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