Category: Rooting Cuttings in Water
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A Tale of Four Cuttings and a Linguistic Lesson
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Today I’m proudly announcing a brand-new addition to the English dictionary: “Lotsaroots” (lots-a-roots). A highly technical, horticultural term meaning a cutting that has produced an impressive, borderline show-off amount of roots. Zone 6b, Mid-Hudson Valley, NY. Attached you will find the link to a YouTube video. In this video, I’m showing four fig cuttings that…
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White Adriatic Fig Cuttings: Arrival and Next Steps
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The White Adriatic fig tree is an ancient, hardy cultivar originating from the Mediterranean region and has been widely cultivated since Roman times. I have been wanting this variety for a while now. It is a popular, self-fertile, and vigorous fig tree (Ficus carica) known for producing heavy crops of green-skinned fruit with an intensely…
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The First Steps to Successfully Rooting Fig Cuttings
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Rooting figs is simple, rewarding, and a little bit magical. Here’s how I begin the process: [Using Frank Costanza’s voice] Keep on rooting, baby! If you’d like to reach out to me privately, please use the contact form on this site. Subscribe to receive blog updates by email. Stay tuned, keep on rootin’ and happy…
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Oops!… I Did It Again — Two More Smith Fig Cuttings
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The two Smith fig cuttings, recently purchased on January 22nd, arrived in good shape, though they were unfortunately frozen. I carefully washed and gently scrubbed them with water and a bit of dishwashing soap. Then, I lightly scored the bottom of the cuttings and placed them together in a transparent cup filled with plain water…
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Don’t Just Cut—Help the Tree Heal
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When you prune a tree, it’s often said that you should seal the wound to protect it from future damage. While there are certain pruning cuts that, given time, will heal themselves naturally, many gardeners still believe in giving the tree a little extra help. Not too long ago I blogged about trees properly healing…
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The Secret to Happy Fig Cuttings: A Little Pampering
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When you take a fig cutting, you’re not starting from zero. That piece of wood contains stored carbohydrates (starches and sugars) that the mother tree packed away during the growing season. Think of it like a built-in lunchbox for the cutting. What that stored energy does Before a cutting has roots or leaves, it still…
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Look, Ma! Roots Everywhere!
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I’ve been hard at work rooting my 2026 fig cuttings, and I’m happy to report that they’ve officially started developing roots. Warning: Secure your lunch pail before reading the next statement. I currently have approximately 470 cuttings rooting in a variety of ways: some in water, others as fig-pops, and more nestled into coco coir…
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Hello, Roots! My First Fig Cutting of 2026
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I am not kidding when I say that every single year, the moment I spot my first rooted cutting, I get a little teary-eyed. It never gets old. This year, I’ve officially kicked off the rooting process with—drum roll, please—400 cuttings. But wait… there’s more. I’ve got another 200 cuttings tucked away in the crisper…
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Rooting Cuttings in Coco Coir
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Every year, I experiment with a variety of methods to root fig cuttings, and for the most part, I’ve had great success with all of them. That said, my go-to method has always been rooting cuttings in transparent cups of water, simple, effective, and reliable. This year, however, I decided to expand my approach and…
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Correct Fig Cutting Orientation
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Every year, I root anywhere from 200 to 600 fig cuttings, and I must confess—no matter how careful I am, at least one of them ends up rooted upside down. Once a cutting starts growing that way, it becomes very tricky to fix. Can it be corrected? The answer is YES! However, in most cases,…