Tag: rooting

  • Rooting Figs: What a difference a day makes…

    Rooting Figs: What a difference a day makes…

    The late Dinah Washington sang the song What a Difference a Day Makes and won the 1959 Grammy Award for Best Rhythm & Blues Performance. As I gazed at the roots of this Red Lebanese rooted cutting, I couldn’t help but start singing that song. The two images below are screenshots captured from my cellphone.…

  • Rooting Figs in Water

    Rooting Figs in Water

    Not too long ago, I was gifted two White Kadota fig cuttings, and I decided to root them using the water cup method. I tend to favor this approach, especially when working with thicker cuttings, as I’ve had great success with it over the years. One common challenge many fig growers face with this method…

  • Experiment #486

    Well, not really—but I do love experimenting, especially when it comes to my figgies. I’m always eager to try different and sometimes unorthodox methods in my gardening adventures. Whether it’s tweaking propagation techniques, testing new rooting mediums, or experimenting with unconventional ways to winterize, I believe that every trial is an opportunity to learn something…

  • My Name is Evan and I am Fig Addict

    My Name is Evan and I am Fig Addict

    Rooting fig cuttings is both a science and an art, and when you’re passionate about figs, it can quickly take over your space—in the best way possible! Around the house, you’ll find fig cuttings in all stages of growth, sitting in fig-pops, water cups, and pots filled with dirt. Each method has its unique charm…

  • YES! The Fig-Pops Started to Root!

    Fig lovers, rejoice! About three weeks ago, I started a whole bunch of fig-pops at home using cuttings from my own varieties: Violette de Bordeaux, Red Lebanese, Brown Turkey, Magnolia, and several unknown types. In addition, I began rooting two other varieties that I purchased online: Pastilière (5 cuttings) and Campaniere (3 cuttings). I always…

  • Processing a few Magnolia Cuttings

    In its first year, my Magnolia/Brunswick fig tree produced 19 sweet, dormant cuttings, most of which were very thick and full of energy. To prepare the cuttings, simply wash them with clean water, scrub them with a brush, and dry them with paper towels. After that, I mark the top of each cutting with ‘MAG’…