Category: Planted Fig
-

Moving an Unknown, but Prolific, Fig Tree
For a variety of reasons, this fig tree needed to be relocated, but the primary issue was sunlight, or rather, the lack of it. The original location simply did not provide enough direct sun for the tree to truly thrive. As every fig grower eventually learns, figs absolutely adore sunshine. The tree has now been…
-

Fig Winterization Results – Zone 6b, NY
In my own backyard, I use this exact same winterization method on all of my in-ground fig trees because, quite simply, it works. Over the years, it has proven to be reliable, practical, and effective against our unpredictable Hudson Valley winters. That being said, fig trees have personalities of their own. Some wake up early…
-

Planted Fig Trees are Waking up in the Spring – 2026
Setting the tone: The 2026 New York winter was long, cold and snowy. I live in Orange County, New York, and in late 2025 I winterized all eight of my in-ground fig trees. Over the years, I’ve settled on a method that has served me well. I use the same process for every tree because…
-

Monitoring Fig Trees After Winter Protection
We’ve officially said adiós to the cold, snowy days and endless winter nights, and now the fig trees are beginning to awaken from their long seasonal slumber. One by one, the in-ground figs are showing signs of life by showing tiny buds swelling and the promise of a new growing season unfolding before our eyes.…
-

Unwrapping an Italian Honey Fig Tree in Zone 6b
Zone 6b, Mid-Hudson Valley, NY, USA. In late November 2025, I winterized an Italian Honey, Lattarula, fig tree for friends in Orange County, New York. I documented the process because I was concerned that trapped moisture under the protective covering might damage the tree over winter. On April 10, 2026, I returned for the unveiling,…
-

Hello, Roots! My First Fig Cutting of 2026
I am not kidding when I say that every single year, the moment I spot my first rooted cutting, I get a little teary-eyed. It never gets old. This year, I’ve officially kicked off the rooting process with—drum roll, please—400 cuttings. But wait… there’s more. I’ve got another 200 cuttings tucked away in the crisper…
-

When the Fig Gods Smile at the Supermarket
I love to shop at this chain of local supermarkets, Adams Fairacre Farms, a beloved local destination for quality and variety. I appreciate that they’re not expanding nationwide, because their brand and business are rooted in serving local Hudson Valley communities with fresh, locally sourced products rather than large-scale expansion. Each store has a hidden…
-

Rooting Cuttings in Coco Coir
Every year, I experiment with a variety of methods to root fig cuttings, and for the most part, I’ve had great success with all of them. That said, my go-to method has always been rooting cuttings in transparent cups of water, simple, effective, and reliable. This year, however, I decided to expand my approach and…
-

All about saws and teeth?
Recently, I was reading a terrific online article about TPI (teeth per inch) because I need to stock up on blades for my newly acquired coping saw. (ref 1). Here is what I learned from this article. The number of TPI on a saw blade has a major impact on how it cuts: blades with…

