Category: Rooting Fig Cuttings with Fig-Pop
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Prepping Rooted Cuttings for the Monroe Free Library Program
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Yes, the moment has finally arrived! The long-awaited Fig Cultivation Program is set to bloom at the Monroe Free Library—and we’re ready to dig in (quite literally)! Each little figgy has been thoughtfully prepared: the bottom of every cup has been carefully removed, and the young plants have been gently coaxed out from their temporary…
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Where There’s a Will, There’s a Way
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Not too long ago, I wrote a blog post about two White Kadota fig cuttings that were generously gifted to me by a kind and thoughtful person. One of the cuttings was absolutely thriving—its growth looked fantastic—but the top node of the other one had a slightly dry appearance, which concerned me a bit. Undeterred,…
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After Five Months Col de Dame Noir Shows Roots
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Good golly, Miss Molly, you sure know how to drive me absolutely bonkers! After five long months, this cutting has FINALLY rooted. Sometimes, rooting cuttings feels like watching elephants mate—it’s a slow, painstaking process, to say the least. Of course, you can never be certain what’s happening beneath the surface of the rooting medium. Maybe,…
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My Figgies Get A Gentle Introduction to the Great Outdoors
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On Monday, March 10th, 2025, the forecast promised a warm 60°F day, and I knew exactly what I had to do—it was time to take all my figgies outside for their first taste of fresh air and natural sunlight. Most of them, nestled in their plastic cups, had been thriving indoors—pushing out lush green leaves,…
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Let the good times roll!
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Check out these temperatures starting Monday, March 10th! Around 11:00 AM on Monday, I will take all of my newly rooted figgies outside for some much-needed sunlight. Well, giving the figgies so much love means they’ll want to grow larger leaves and new branches. That’s why I already brought out the wheelbarrow to start up-potting…
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I Used A Terrible Cup to Root a Fig
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When I root figs, I typically rely on plastic cold drink cups from Starbucks or other coffee shops—they work like a charm every time. But this time, without thinking ahead, I made the grave mistake of using a cup made from hard plastic. Ach! What a blunder! Removing the delicate roots from that rigid container…
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Up-Potting a rooted Fig
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Just look at these incredible roots! This rooted cutting is absolutely thriving and more than ready for a larger container. The roots have spread in every direction, eagerly searching for more space—it’s practically begging for a new home! This beauty is a Pastillière (though I’ve seen it spelled in various ways), a remarkable fig variety…
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Doing the “fig shuffle”
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It’s February 18th, 2024, and this winter has been nothing short of relentless. The snow has piled high, the wind howls through the bare trees, and the biting cold lingers, making every day feel like a battle against the elements. Yet, amidst this icy gloom, a small triumph unfolds—my cuttings have rooted beautifully, their delicate…
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I treat this fig cutting like a king
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Ach! This is a Red Lebanese fig cutting that has just rooted. For the next few days, it will stay on the dining room table because it needs all the attention it can get. The history behind this cutting.I got this cutting from my first-year Red Lebanese fig trees, which I planted in my backyard…
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Rooting Figs: What a difference a day makes…
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The late Dinah Washington sang the song What a Difference a Day Makes and won the 1959 Grammy Award for Best Rhythm & Blues Performance. As I gazed at the roots of this Red Lebanese rooted cutting, I couldn’t help but start singing that song. The two images below are screenshots captured from my cellphone.…