Category: The Fig Tree Guy

  • Always Be Ready

    Always Be Ready

    I was in New Paltz, New York, today for some business, and it was freezing cold. Naturally, I stopped at Starbucks and ordered a Frozen Mango Dragonfruit Lemonade Refresher! Yes, you read that right—it was freezing cold outside, and I ordered a frozen drink with, brace yourselves, extra ice. Why, you ask? Well, it’s a…

  • Upcoming Free Workshops

    I am in the final stages of collaborating with several local libraries in Dutchess and Orange counties to organize engaging workshops about fig cultivation. These workshops will provide attendees with valuable insights into the history of figs, their cultural significance, and practical knowledge on growing and maintaining fig trees. Topics will include propagation techniques, pruning…

  • My Pastilliere Rooted!

    On 11/25/2024 I purchased four Pastilliere cuttings (five shipped) from www.figbid.com. I must give credit to the seller, CoastalFigCompany, for providing an exceptional experience that earned them a perfect score. One of the cuttings I received was unusually thick, which initially worried me since I had never worked with such a cutting before. However, as…

  • Cutting Development Stages

    I am trying to help customers of mine understand what they are buying. Most fig cuttings are taken from dormant trees, but some cuttings, when taken during the summer, are green and come from trees that are not dormant. At this stage the cutting doesn’t have any roots and its bark is smooth. At this…

  • Rooting Fig Cuttings in Water

    Rooting figs in water requires careful attention, as the water needs to be changed daily. Occasionally, I skip a day—but never more than that—because staying vigilant is key. The process is “simple”. It will take about two weeks for tiny bumps to start forming at the bottom of the cuttings. Approximately four weeks later, you…

  • My Name is Evan and I am a Fig Addict

    My Name is Evan and I am a Fig Addict

    Rooting fig cuttings is both a science and an art, and when you’re passionate about figs, it can quickly take over your space—in the best way possible! Around the house, you’ll find fig cuttings in all stages of growth, sitting in fig-pops, water cups, and pots filled with dirt. Each method has its unique charm…

  • The Gift of Twine

    Well, it’s Dec. 17 and most birds have already migrated to warmer places away from New York. Spring, though, is right around the corner (wishful thinking) and I am already thinking about the birds returning to our backyard. Still, the thought of spring brought a smile to my face. Spring is my favorite season, the…

  • YES! The Fig-Pops Started to Root!

    Fig lovers, rejoice! About three weeks ago, I started a whole bunch of fig-pops at home using cuttings from my own varieties: Violette de Bordeaux, Red Lebanese, Brown Turkey, Magnolia, and several unknown types. In addition, I began rooting two other varieties that I purchased online: Pastilière (5 cuttings) and Campaniere (3 cuttings). I always…

  • Partial Fig Rooting Setup

    Here I am, rooting about 50 cuttings of various fig varieties and I am also rooting another 200+ cutting in another room. Some are in water, while others are in soil. While pruning a neighbor’s fig tree, I came across several branches with well-developed roots that I was able to save. These cuttings are now…

  • Rooting Pastilliere Cuttings

    My recent Pastiliere fig acquisition has been an exciting addition to my collection! I purchased four cuttings from figbid.com, but the generous seller, Roundrockroots, sent five. The entire process was seamless, and the quality of the cuttings exceeded my expectations. The Pastiliere fig, also known by its many names—DFIC 47, Pastellère, Hirta Du Japon, Rouge…